Twenty Years at Hull摘要
I recall an Italian who, coming into Hull——House one day as we were sitting at the dinner table, expressed great surpris
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Twenty Years at Hull Housechapter07主要内容讲的是:
I recall an
Italian who, coming into Hull——House one day as we were sitting at
the dinner table, expressed great surprise that Americans ate a
variety of food, because he believed that they partook only of
potatoes and beer。
A little inquiry showed that this conclusion
was drawn from the fact that he lived next to an Irish saloon and
had never seen anything but potatoes going in and beer coming
out。
At that time the New England kitchen was comparatively new in
Boston, and Mrs。
Richards, who was largely responsible for its
foundation, hoped that cheaper cuts of meat and simpler
vegetables, if they were subjected to slow and thorough processes
of cooking, might be made attractive and their nutritive value
secured for the people who so sadly needed more nutritious food。
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