美国快餐文化和词汇大全摘要
They eat almost everything with a fork， and it appears that holding a knife in ones right hand longer than a few seconds is considered to be against good table manners。
主要讲的人物和事物
美国快餐文化和词汇大全主要讲的人物和事物有：美国、美国、主食、而且、用餐、餐叉、色拉、炸土豆、的食物、美国人吃、吃饭。
美国快餐文化和词汇大全是什么类型的小说？
美国快餐文化和词汇大全的小说类型是奇幻小说主要内容。
美国快餐文化和词汇大全的作者是谁？
美国快餐文化和词汇大全的作者是：佚名。
美国快餐文化和词汇大全部分内容免费阅读
美国快餐文化和词汇大全主要内容讲的是：
因此，在应邀与美国朋友一起吃饭时，应特别注意他们的用餐习惯。
一般情况下，餐桌上摆放有一幅餐刀和两幅餐叉，外边的餐叉供你吃色拉，里边的餐叉用于吃主食和其它点心食品，餐刀用来切肉食。
如果你两手并用，应左手握叉，右手握刀，而且一次握刀时间不能太长。
美国人的早餐有：炒或煮鸡蛋、香肠、油炸土豆片、薄煎饼、果子冻、烤面包、松饼、桔子汁以及咖啡等。
Eating Custom and Practice 用餐习惯
American eating is funny。
They eat almost everything with a fork， and it appears that holding a knife in ones right hand longer than a few seconds is considered to be against good table manners。
The system is that if it is absolutely necessary to use a knife， people take the fork in their left hand， and cut off a piece of meat or whatever it is in the normal manner。
Then they put the knife down， transfer the fork to their right hand， and only then do they transport the food to their mouth。
This is clearly ludicrous(滑稽可笑)， but it is considered good manners。
There are several results of this system。
First， if it is not absolutely necessary to use a knife， Americans dont use one， because obviously this greatly complicates(使复杂化) things， and you will therefore see them trying to cut things like potatoes， fish and even bacon(熏猪肉) with a fork。
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